Hen Curry

This hen curry recipe has a wealthy coconut curry sauce with fragrant spices. Serve it over rice for a fast weeknight meal.

plates of Chicken Curry on rice with broccoli

Taste: This curry hen recipe is flavor-packed. The creamy sauce has a scrumptious curry taste and is barely sweeter than coconut milk.
Talent degree: So easy! Simply cook dinner the hen and veggies, then simmer within the sauce.
Finances tip: Frozen peppers and onions will stretch this recipe out much more.

Ingredient Suggestions For Hen Curry

Hen: Use boneless hen breasts or boneless, skinless hen thighs on this recipe.
Coconut milk: Use full fats coconut milk (guarantee it’s not coconut cream).
Curry: Yellow curry powder provides a particular colour and a heat, earthy taste, whereas purple curry paste is a little more complicated and accommodates aromatics like lemongrass and lime. You need to use only one or the opposite (add a bit additional), however I like to recommend each if doable.
Fish sauce: Fish sauce provides a savory umami. In case you don’t have fish sauce, you’ll be able to change it with some soy sauce.

Variations

Boost the dish with purple chili flakes, diced Thai chiles, or sambal.
Stir in a little bit plain yogurt for additional tang and creaminess.
Add some chopped tomatoes.
Garnish with extras like sliced inexperienced onion or a little bit squeeze from a wedge of lime to marry the flavors.

Serving Solutions

Hen curry is scrumptious served over plain white rice, basmati rice, or coconut rice. It’s additionally delish over zucchini noodles.

Serve with a aspect of steamed broccoli, sauteed green beans, or some bok choy.

Storing Curry Hen

Separate leftover hen curry from rice (if utilizing) and retailer it in a lined container within the fridge for as much as 4 days. Earlier than reheating, add a little bit coconut milk, hen inventory, or water to loosen the sauce.
Freeze parts in zippered baggage (with out the rice) for as much as 6 months. Thaw in a single day within the fridge earlier than reheating.

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Hen Curry is an fragrant and flavorful hen dish that includes tender hen simmered in a wealthy coconut curry sauce.

Prep Time 20 minutes

Cook dinner Time 25 minutes

Whole Time 45 minutes

Cook dinner ModeForestall your display from going darkish

Warmth oil in a big pot or deep skillet over medium-low warmth. Add onions and minced garlic. Cook dinner till onions are aromatic and softened.
Add hen to the pot and cook dinner for 2-3 minutes, permitting it to brown barely. Stir within the curry powder and paste, and cook dinner for an extra 3-5 minutes.
Pour in coconut milk and simmer for 15-20 minutes, or till the hen is absolutely cooked.
Add the water or hen inventory, and simmer till the curry reaches the specified consistency.
Stir within the brown sugar, fish sauce, and lime juice. Style and season with further salt if desired.
High with contemporary cilantro, serve over cooked rice.

Regulate the thickness of the curry sauce to choice. Add hen inventory or water to skinny it after simmering or simmer longer to thicken the sauce.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Primary Course

Delicacies American, Indian

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