Blueberry Muffins

These blueberry muffins have a young crumb and are crammed with blueberries in each chew. Topped with a sprinkle of sugar, they’re unattainable to withstand.

That is an previous recipe from the division retailer Jordan Marsh, which had a bakery well-known for its blueberry muffins. Whereas the division retailer is lengthy gone, the blueberry muffin recipe remains to be right here and price making!

Taste: These blueberry muffins are candy and buttery with a scrumptious blueberry taste.
Problem: This recipe is straightforward and excellent for teenagers and inexperienced persons.
Preparation: It’s essential that the batter is combined simply till moistened. Overmixing makes dense muffins.
Method: Beginning muffins at a excessive temperature and lowering the temperature for baking makes them good and fluffy.
Ingredient be aware: Frozen blueberries can be utilized proper from frozen however they might discolor the batter barely.

Substances For Blueberry Muffins

Blueberries: Use recent or frozen blueberries on this recipe. There is no such thing as a must thaw frozen blueberries, though they might coloration the batter barely.
Butter: Use unsalted butter and add your personal salt for the proper taste.
Flour: I exploit all-purpose flour on this recipe, different types of flour haven’t been examined on this recipe.
Baking powder: Baking powder helps the muffins rise and change into fluffy.
Sugar: Sugar sweetens the muffins, but it surely additionally creates a young crumb.
Eggs: Make sure the eggs are at room temperature to assist them incorporate higher. Place them in heat water for a couple of minutes to rapidly carry them to room temperature.

Variations

Add chopped walnuts, almonds, or pecans for a bit of further crunch.
Skip the extract and add a teaspoon of lemon zest or orange zest.

Make Blueberry Muffins

Mix dry substances in a bowl (recipe beneath).
Cream butter & sugar and add remaining moist substances. Fold within the blueberries.
Divide the batter evenly into the lined muffin tin. Bake.

Professional Tip: Toss recent blueberries with a little bit of flour to maintain them from sinking to the underside of the muffins.

Muffin Baking Occasions:

For mini muffins, bake for 18 to twenty minutes.
For normal-sized muffins, bake for 21 to 25 minutes.
For Texas (jumbo) sized muffins, bake for twenty-four to twenty-eight minutes.

adding Blueberry Muffins batter to mufin tin

Storage & Freezing

Cooled blueberry muffins may be saved at room temperature for as much as 2 days or within the fridge for as much as 5 days in an hermetic container or zippered bag.

Cool utterly earlier than freezing and retailer them in a freezer bag or hermetic container for as much as 4 months.

Blueberry Muffins with one on a plate with wrapper taken off

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This simple blueberry muffin recipe is filled with juicy blueberries.

Prep Time 15 minutes

Cook dinner Time 22 minutes

Whole Time 37 minutes

Cook dinner ModeStop your display screen from going darkish

Preheat the oven to 400°F.
In a medium bowl, add 2 cups flour, baking powder, and salt. Whisk to mix.
In a big bowl, cream the butter and 1 cup sugar with a hand mixer till fluffy. Beat within the eggs separately. Stir in milk, vanilla and almond extract.
Add the flour combination to the butter combination, folding with a spatula till simply moistened. Don’t overmix.
Toss the blueberries with the remaining 1 tablespoon of flour. Shake off any extra and gently fold them into the muffin batter.
Line the muffin cups with paper liners and divide the batter over the wells. Sprinkle remaining sugar on high.
Place the muffins within the oven and instantly cut back the temperature to 375°F. Bake for 18-23 minutes or till a toothpick comes out clear.
Cool within the tin for two minutes after which switch the muffins to a rack. Cool utterly.

To keep up freshness, retailer cooled blueberry muffins in an hermetic container or zippered bag. Hold them at room temperature for as much as 2 days or refrigerate them for about 5 days.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Breakfast, Muffins, Snack

Delicacies American

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