Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the subsequent stage. We prepare dinner our cabbage and onion straight within the bacon fats, which not solely hastens the cooking course of however infuses the cabbage with an incredible savory, smoky taste. Function a aspect or the principle dish and it’s prepared in simply half-hour!

For less difficult cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We prefer to maintain issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is optionally available, however we extremely suggest because it provides simply the fitting contact of sweetness and caramelization, guaranteeing no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Appears much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works finest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you should utilize white as a substitute. Or use candy onions for larger caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. For those who choose extra savory flavors, be happy to depart it out.
• Smoked Paprika: This provides a delicate smoky taste. Common paprika will work instead, however you received’t get the smoky aspect.

Cabbage Should-Is aware of

Remember to take away the robust core earlier than chopping or shredding. Needless to say the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a complete pile. Keep watch over the cabbage to keep away from overcooking it. You need it tender with a little bit of chew, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: For those who like just a little warmth, sprinkle in some pink pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you can even use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Strategies

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right aspect dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You would even high it with a fried egg for added taste and a straightforward supply of protein.